Fruit Juice clarifying Chitosan

1.Manufacturer 2.Professiona Lab 3.ISO9001:2000 4.Prompt shipment 5.All natural

 Fruit Juice Chitosan

Introduction:

Juice and fruit wine are made from fruits and vegetables as raw materials. The pectin in fruits and vegetables, soluble starch, protein and small particles of materials, these materials will result in the turbidity or precipitation after mixing with the fruit and vegetable juice.  Chitosan is a cationic flocculant, after adding to fruit juice and wine, it can combined with the negatively charged pectin, soluble starch, protein and micro-particles through positive and negative charge attraction each other to form floc precipitation.

Application:

Chitosan can be combined with a number of particle elements through ionic bond, hydrogen bonds, which play the role of "the middle of the bridge," the role of these particles together is to become mesh structure formation and settle down in order to achieve the purpose of flocculation. and clarificationExperiments show that it will greatly increase clarity by Chitosan flocculation & clarification of fruit juice, and prevent secondary precipitation without affecting the nutrients ,so it can be an ideal flocculation clarifier for the fruit juice with natural, non-toxic, harmless characteristics.

Enterprise:

Shangdong Guanghao Biological Products Co.,LTD,Which founded in 2001.Is the largest enterprise in the line of chondroitin and chitosan.The company is locate in Yinan Industrial Pard and covers 53000 aquare meters with 60 million RMB total investment.

Fruit Juice clarifying Chitosan