clarifying agent Chitosan 12-12p

passed certification ISO9001:2 food grade chitosan, juice and fruit wine clarifying agent,flocculation chitosan,health care etc

 fruit juice Chitosan

Introduction:

juice and fruit wine are made from fruits and vegetables as raw materials.because of the pectin in frutis and vegetabls,soluble starch,protein and small particles of materials. these materials will result in the turbidity or precipitation after mixing with the fruit and vegetable juice,because chitosan is a cationic flocculant,after adding to fruit juice and wine,it anc combined with the negatively charged pectin,soluble starch,protein and micro-particles through positive and negative charge attraction each other to form floc precipitation.

in addition,chitosan can be combined with a mumber of particle elements through ionic bond,hydrogen bonds,which play the role of "the middle of the bridge,"the role of these particles together is to become mesh structure formation and settle down in order to achieve the purpose of flocculation ,and clarification.

experiments show that it will greatly increase clarity by chitosan flocculation&clarification of fruit juice,and prevent secondary precipitation without affecting the nutrients,so it can be an ideal flocculation clarifier for the fruit juice with natural,non-toxic,harmless characteristics

clarifying agent Chitosan 12-12p